Debbie Lyons-Blythe is passionate about 3 things: her family, her ranch, and sustainability. She dislikes the misinformation around topic and wants to spread light and truth to the matter.
Cinematography: Coin in a Log Creative Script & Editing: Abbie Lankitus.
Before there were fences and farms in the Panhandle, stirrup high grasses owned the land. With time, they have dwindled to near extinction. And with time again, they’re resurrecting.
Cinematography & Editing: Grant Company Interview & Script: Abbie Lankitus
Anthony DiBernardo visited the Culinary Center to smoke a forequarter of beef (and cook for an employee's wedding), so we took the opportunity to capture him while he was here.
Cinematography: Kylee Kohls Lighting: Kylee Kohls & Abbie Lankitus Interview: Kylee Kohls & Abbie Lankitus Script & Editing: Abbie Lankitus
Carla DiLorenzo, aka "Che Tanita," has three heritages: Italian, Argentinian and American. You can find all three on the menu at her family's restaurant in the Kendall community of Miami. What you can't see on the menu is her firecracker spirit to do things that have never been done and follow in the footsteps of her trailblazing father.
Cinematography & Editing: Coin in a Log Creative Producer, Script, & Interviewer: Abbie Lankitus
Dr. Bob Smith, or “Doc Bob,” is the kind of man that looks to others’ success before his own. One that endeavors to be a life-long learner and shares that knowledge with anyone it’ll help. He’s also our 2021 Industry Achievement Award recipient.
Cinematography: Kylee Kohls Producer, Script, Interviewer, & Editing: Abbie Lankitus
Much like the San Marcos River in Bodey Langford’s backyard, he’s a gentle but steady force, a constant mark in the cattle industry and the lives he touches.
Cinematography & Editing: Coin in a Log Creative Producer, Script, & Interview: Abbie Lankitus